Red Velvet French Toast Delight (Print Version)
# Ingredients:
→ French Toast Base
01 -
4 large eggs
02 -
1/2 cup buttermilk or milk
03 -
1 tablespoon sugar
04 -
2 teaspoons pure vanilla extract
05 -
1 tablespoon unsweetened cocoa powder
06 -
5 teaspoons red food coloring
07 -
8 slices potato bread, sliced diagonally
→ Vanilla Bean Cheesecake Filling
08 -
8 ounces cream cheese, softened
09 -
2 tablespoons sugar
10 -
1 teaspoon vanilla bean paste
→ Garnishes
11 -
Fresh raspberries
12 -
Melted chocolate (optional)
13 -
Powdered sugar for dusting (optional)
# Instructions:
01 -
In a medium bowl, whisk eggs, sugar, milk, vanilla, cocoa powder, and food coloring until smooth and well combined.
02 -
Dip each slice of potato bread into the egg mixture, ensuring both sides are fully soaked.
03 -
Heat a large skillet over medium-low heat. Cook soaked bread slices in batches, flipping once, until golden brown and fully cooked through (approximately 2-3 minutes per side). Remove and set aside.
04 -
In a bowl, mix softened cream cheese, sugar, and vanilla bean paste until smooth and creamy.
05 -
Spread cheesecake filling onto half of the French toast slices. Top each with remaining slices to form sandwiches.
06 -
Drizzle with melted chocolate (optional), dust with powdered sugar, and garnish with fresh raspberries.
# Notes:
01 -
Use softened cream cheese for a smoother filling consistency.
02 -
Adjust cocoa powder and food coloring to achieve your preferred red velvet hue.