Strawberry Cheesecake Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh strawberries, sliced
02 -
8 ounces cream cheese, softened
03 -
1 box (15 ounces) yellow cake mix
04 -
1/2 cup unsalted butter, melted
05 -
1/2 cup granulated sugar
06 -
1 cup milk
07 -
1 teaspoon vanilla extract
# Instructions:
01 -
Set your oven to preheat at 350°F (175°C) and grease a baking dish to prepare it for baking.
02 -
In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Stir until the mixture becomes smooth and creamy.
03 -
In a separate bowl, stir together the cake mix, milk, and melted butter until the mixture is well combined.
04 -
Pour half of the batter into the baking dish, creating a base layer. Add a layer of sliced strawberries, followed by the cream cheese mixture. Spread the remaining batter on top and finish by scattering additional strawberry slices on the surface.
05 -
Bake your cake in the oven for 40-45 minutes, or until the top achieves a golden-brown color and the cake appears cooked through.
# Notes:
01 -
For the best taste, use fresh, seasonal strawberries.
02 -
You can add a bit of lemon zest to the cream cheese mixture for a bright, tangy note.