Easy Homemade Hamburger Helper (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef (90%)
02 -
½ yellow onion, finely minced (about 1 cup)
03 -
2 garlic cloves, minced
04 -
2 cups hot water
05 -
2 cups milk (any kind)
06 -
2 tablespoons cornstarch mixed with 1 tablespoon water (slurry)
07 -
1 ½ teaspoon salt
08 -
¼ cup tomato paste (about 4 oz)
09 -
½ tablespoon Worcestershire sauce
10 -
1 teaspoon mustard
11 -
12 oz macaroni (about 2 ½ cups)
12 -
1 cup cheddar cheese, shredded
# Instructions:
01 -
In a large skillet over medium-high heat, cook the ground beef, minced onion, and garlic until the meat is browned, about 6 to 8 minutes.
02 -
Stir in the hot water, milk, cornstarch slurry, salt, tomato paste, Worcestershire sauce, mustard, and macaroni.
03 -
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, stirring every few minutes to prevent the pasta from sticking.
04 -
Uncover the skillet and stir in the shredded cheddar cheese. Continue cooking for 1 to 3 minutes, or until the sauce reaches your desired consistency.
# Notes:
01 -
If you don't have cornstarch, mix 4 tablespoons of flour with 2 tablespoons of water instead.