Cowboy Butter Chicken Linguine (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3–4 boneless, skinless chicken breasts
02 -
8 oz linguine pasta
03 -
1/2 cup unsalted butter
04 -
4 cloves fresh garlic (minced)
05 -
2 tbsp lemon juice (freshly squeezed)
06 -
1 tsp paprika
07 -
1/2 tsp cayenne pepper (adjust to taste)
08 -
Salt (to taste)
09 -
Black pepper (to taste)
# Instructions:
01 -
Boil linguine in salted water according to package instructions until al dente. Drain and set aside.
02 -
Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt half of the butter. Cook chicken for 5-7 minutes per side until golden brown. Remove from skillet and rest before slicing.
03 -
In the same skillet, add remaining butter and minced garlic. Sauté until fragrant. Stir in lemon juice, paprika, and cayenne pepper.
04 -
Add the cooked linguine to the skillet. Toss well to coat with the sauce. If needed, use reserved pasta water to adjust consistency.
05 -
Layer sliced chicken over the pasta mixture. Serve warm and enjoy!
# Notes:
01 -
Reserve some pasta water to adjust sauce consistency if necessary.
02 -
Adjust cayenne pepper based on your spice preference.