Easy Dessert Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups of all-purpose flour
02 -
1 1/2 cups of granulated sugar
03 -
2 eggs
04 -
1 teaspoon of baking soda
05 -
1/4 teaspoon of salt
06 -
1 can (20 oz) of crushed pineapple with its juice
07 -
1 cup of chopped pecans
08 -
1 teaspoon of vanilla extract
→ Topping
09 -
1/2 cup of unsalted butter
10 -
2/3 cup of evaporated milk
11 -
1 cup of granulated sugar
12 -
1 cup of shredded coconut
# Instructions:
01 -
Set your oven to preheat at 350°F (175°C). Grease and lightly dust a 9x13-inch pan with flour for baking.
02 -
In a large mixing bowl, combine the flour, sugar, eggs, baking soda, salt, canned pineapple (along with its juice), chopped pecans, and vanilla extract. Mix everything until the batter is smooth and uniform.
03 -
Pour the prepared batter into the greased pan. Place it in the oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
04 -
In a medium-sized saucepan, mix the butter, evaporated milk, and sugar over medium heat. Stir continuously as you bring it to a boil. Let it cook for 5 minutes before removing it from the heat. Stir in the shredded coconut thoroughly.
05 -
Once out of the oven, pour the hot coconut topping evenly over the warm cake while it is still in the pan. Let the cake cool completely before serving.
06 -
Serve this moist and flavorful cake with its gooey topping at room temperature or slightly chilled. It's great for casual get-togethers or as a quick, impressive dessert!