Delightful Easter Poke Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
White cake mix
02 -
Eggs
03 -
Vegetable oil
04 -
Water
→ Gelatin Layer
05 -
Gelatin (assorted colors)
→ Topping
06 -
Whipped topping
07 -
Cream cheese (optional)
08 -
Powdered sugar (optional)
09 -
Vanilla extract (optional)
# Instructions:
01 -
Bake the white cake according to the package instructions. Pour the batter into a greased pan and bake until golden and a toothpick inserted comes out clean. Let cool for 10 minutes.
02 -
After cooling slightly, use a fork or skewer to poke holes all over the cake.
03 -
Prepare gelatin according to package instructions and carefully pour it over the cake, ensuring it soaks into the holes. Let it sit for 30 minutes to absorb.
04 -
Spread whipped topping over the gelatin-infused cake. Optionally, mix in powdered sugar, vanilla, or softened cream cheese into the topping.
05 -
Refrigerate for at least 2 hours before serving, garnish with additional decorations if desired.
# Notes:
01 -
Don’t overbake the cake to keep it moist.
02 -
Use room temperature ingredients for the frosting to avoid clumps.
03 -
Refrigerate for a minimum of 2 hours, but overnight chilling enhances the flavor.