Delicious Fresh Peach Fritters (Print Version)

# Ingredients:

→ For the Peach Fritters

01 - 1 1/2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
06 - 2/3 cup milk
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
09 - 2 tablespoons melted butter
10 - 1 1/2 cups peeled and diced fresh peaches
11 - Vegetable or canola oil for frying

→ For the Glaze

12 - 1 cup powdered sugar
13 - 2 tablespoons milk
14 - 1/2 teaspoon vanilla extract

# Instructions:

01 - In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. This creates the dry base for the fritters.
02 - In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth and well blended.
03 - Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing; having a few lumps ensures a tender texture.
04 - Gently fold the diced fresh peaches into the batter. Ensure the peaches are ripe but firm to preserve their shape during frying.
05 - Pour 2-3 inches of vegetable or canola oil into a deep skillet or fryer and heat to 350°F (175°C). Use a thermometer to maintain consistent temperature.
06 - Using a spoon or small cookie scoop, drop approximately 2 tablespoons of batter per fritter into the hot oil. Fry in small batches to prevent overcrowding. Cook for 2-3 minutes per side until golden brown, flipping carefully with tongs or a slotted spoon.
07 - Remove the fritters from the oil and place them on paper towels or a wire rack to drain excess oil. Let cool slightly before glazing.
08 - In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding additional milk for a thinner glaze or more powdered sugar for a thicker glaze.
09 - While the fritters are still warm, drizzle the glaze generously over them or dip the fritters directly into the glaze for full coverage. Allow the glaze to set for a few minutes before serving.

# Notes:

01 - Use firm, ripe peaches to avoid excess moisture in the batter, which can cause sogginess.
02 - Maintain a steady oil temperature of 350°F for optimal crispness and even cooking.
03 - Test the oil with a single fritter to ensure the proper temperature before frying larger batches.
04 - For uniform cooking, use a scoop to portion batter evenly.
05 - Allow the glaze to set for 5-10 minutes after application for the best presentation.

Back