01 -
Preheat the oven to 400°F (200°C).
02 -
Lightly coat a baking dish with nonstick spray or olive oil.
03 -
Arrange chicken breasts in the dish and drizzle with olive oil. Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper evenly over the chicken. Toss to ensure even coating of spices.
04 -
Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
05 -
Let rest for 5 minutes before slicing and serving.