Crispy Hot Honey Feta Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup crumbled feta cheese
03 -
1 cup panko breadcrumbs
04 -
1/2 cup all-purpose flour
05 -
2 large eggs
06 -
1 teaspoon garlic powder
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
2 tablespoons olive oil or neutral oil (for frying)
→ For the Hot Honey Sauce
11 -
1/2 cup honey
12 -
1-2 teaspoons hot sauce (adjust to taste)
13 -
1 teaspoon red pepper flakes
14 -
1 tablespoon apple cider vinegar
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Butterfly or pound the chicken breasts to an even thickness. Season the chicken lightly with salt and pepper.
02 -
Set up a dredging station with three shallow bowls: Bowl 1 contains flour, garlic powder, smoked paprika, salt, and pepper. Bowl 2 contains whisked eggs. Bowl 3 contains panko breadcrumbs mixed with crumbled feta cheese. Dredge each chicken breast in the flour mixture, shaking off excess. Dip into the eggs, allowing any excess to drip off. Press into the panko-feta mixture, ensuring even coverage.
03 -
Heat olive oil in a large skillet over medium heat. Sear the breaded chicken for 2-3 minutes per side, until golden and crispy. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
04 -
While the chicken bakes, combine honey, hot sauce, red pepper flakes, and apple cider vinegar in a small saucepan. Heat over low heat, stirring until warmed through and well combined. Remove from heat.
05 -
Drizzle the hot honey sauce generously over the crispy chicken. Garnish with additional feta, parsley, or a sprinkle of red pepper flakes if desired. Serve immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
# Notes:
01 -
To make the dish spicier, add more hot sauce or a pinch of cayenne pepper to the honey mixture.
02 -
For an air fryer option, cook the breaded chicken in an air fryer at 375°F for 12-15 minutes, flipping halfway through.
03 -
To make this recipe gluten-free, substitute gluten-free flour and breadcrumbs.