Crispy Hot Honey Feta (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
½ teaspoon salt
06 -
¼ teaspoon black pepper
07 -
½ cup crumbled feta cheese
08 -
3 tablespoons hot honey
09 -
Fresh parsley, for garnish
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Season chicken breasts on both sides with olive oil, garlic powder, paprika, salt, and black pepper.
03 -
Heat a skillet over medium-high heat. Sear chicken 3-4 minutes per side, until golden brown.
04 -
Transfer chicken to prepared baking sheet. Bake in preheated oven for 15-20 minutes, or until internal temperature reaches 165°F (75°C).
05 -
Remove chicken from oven. Drizzle chicken with hot honey and sprinkle crumbled feta cheese evenly on top. Bake for additional 5 minutes, allowing feta to melt and honey to bubble.
06 -
Remove from oven, garnish with fresh parsley, and serve hot.