Crispy Herbed Potatoes (Print Version)
# Ingredients:
01 -
Slice 2 pounds of potatoes into thick pieces about 1/2 inch wide.
02 -
Cut 1 onion into quarters after halving it.
03 -
Use 1/2 cup of olive oil.
04 -
Measure out 1/2 cup of canola oil.
05 -
Chop up 4 garlic cloves.
06 -
Take 1 packet of onion-flavored soup mix.
07 -
Finely chop 1 tablespoon of fresh rosemary leaves.
08 -
Add 1 tablespoon of coarsely ground black pepper.
# Instructions:
01 -
Set your oven to 450°F (230°C) so it’s ready to go.
02 -
Throw the potatoes, onion, oils, garlic, soup mix, rosemary, and pepper into a roasting pan. Stir it all together until the veggies are coated evenly.
03 -
Cover the roasting pan with foil and bake for 25 minutes.
04 -
Take the foil off, then roast for another 15-30 minutes. You want everything to turn golden and crispy.
05 -
If you like, scatter some extra rosemary on top before serving.
# Notes:
01 -
This works great as a side dish for just about anything.
02 -
Feel free to decorate it with additional fresh rosemary.