Crispy Chicken Bacon Wrap (Print Version)

# Ingredients:

→ Chicken and Bacon

01 - 1 boneless, skinless chicken breast
02 - 4 strips bacon

→ Wrap Components

03 - 1 large flour tortilla
04 - 1 cup shredded cheddar cheese
05 - 1 cup shredded mozzarella cheese
06 - 1 cup chopped lettuce
07 - 1 cup diced tomato
08 - 1 cup thinly sliced red onion

→ Seasoning and Dressing

09 - 1 packet ranch seasoning mix
10 - 1 tablespoon water
11 - 1 tablespoon mayonnaise
12 - 1 tablespoon sour cream
13 - 1 tablespoon olive oil

# Instructions:

01 - Heat a skillet over medium heat. Place the bacon strips in the skillet and cook until crispy, about 5-7 minutes, flipping occasionally to ensure even cooking. Remove from the skillet and drain on a paper towel-lined plate.
02 - Remove most of the bacon grease from the skillet, leaving about 1 tablespoon. Place the chicken breast in the skillet and cook for 6-8 minutes per side until the internal temperature reaches 165°F (75°C) and the chicken is golden. Remove from the skillet and let it rest for 5 minutes.
03 - Slice the rested chicken breast into thin strips or bite-sized pieces. Crumble the crispy bacon into small pieces.
04 - In a small bowl, combine the ranch seasoning mix and water, stirring until smooth. Drizzle over the chicken strips and toss to coat evenly.
05 - In another small bowl, mix the mayonnaise and sour cream until smooth and well combined.
06 - Lay the large flour tortilla flat. Spread the mayo-sour cream mixture across the center. Layer the ranch-coated chicken, shredded cheddar and mozzarella cheeses, crumbled bacon, chopped lettuce, diced tomato, and thinly sliced red onion.
07 - Fold the sides of the tortilla inward toward the center. Roll the tortilla from the bottom towards the top, ensuring the ingredients are tightly enclosed.
08 - Heat the skillet over medium heat. Place the wrap seam-side down in the skillet and cook for 2-3 minutes, pressing gently with a spatula until golden and crispy. Flip and cook the other side for 2-3 minutes.
09 - Remove the wrap from the skillet, slice it in half, and serve immediately.

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