Simple Crispy Tofu (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 block (16 ounces) of extra firm tofu
02 -
1 tablespoon of sesame oil (toasted)
03 -
2 tablespoons of soy sauce
04 -
1 minced garlic clove
05 -
1 tablespoon of olive oil
# Instructions:
01 -
Use a tofu press or a heavy pan to press the tofu for at least 15 minutes. Once that’s done, slice it into small cubes and put it in a bowl.
02 -
Mix the rest of the ingredients together in a small bowl. Pour this mixture over the tofu pieces and stir to make sure everything’s covered. Leave it alone for 15 minutes to absorb the flavors.
03 -
Set your air fryer to 375°F (190°C). Pop in the tofu pieces in a single layer and let them cook for about 10-15 minutes. Give the basket a shake every so often so they crisp up evenly.
# Notes:
01 -
You can replace the sesame oil with extra olive oil if you prefer.
02 -
Store leftovers in the fridge for 4 to 5 days.
03 -
Super firm tofu works best for extra crispiness.