Creamy Orzo with Squash (Print Version)
# Ingredients:
→ Roasted Butternut Squash
01 -
2 cups butternut squash, peeled and diced into roughly ½-inch cubes
02 -
1 tablespoon olive oil
03 -
½ teaspoon salt
04 -
¼ teaspoon black pepper
05 -
½ teaspoon garlic powder
06 -
½ teaspoon smoked paprika (optional for added depth)
→ Orzo and Sauce
07 -
1 cup orzo pasta
08 -
1 tablespoon butter or olive oil
09 -
2 cloves garlic, finely minced
10 -
2 cups vegetable broth (or chicken broth if preferred)
11 -
½ cup heavy cream (or half-and-half for a lighter option)
12 -
½ cup grated Parmesan cheese
13 -
2 cups fresh spinach, roughly chopped
14 -
½ teaspoon salt (or to taste)
15 -
¼ teaspoon black pepper
16 -
¼ teaspoon red pepper flakes (optional for a spicy kick)
17 -
½ teaspoon lemon zest (for a touch of brightness)
→ Garnish
18 -
Extra Parmesan cheese
19 -
Fresh parsley or basil, finely chopped
# Instructions:
01 -
Set your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika (if using). Spread them out on a baking sheet and roast for 20-25 minutes, flipping halfway through, until the squash turns tender and slightly caramelized.
02 -
Warm butter or olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Stir in the orzo to lightly toast the grains for 1-2 minutes. Pour in the vegetable broth, bringing it to a gentle boil. Reduce the heat and simmer for 8-10 minutes, stirring occasionally, until the orzo is cooked and most of the liquid is absorbed.
03 -
Lower the heat and gently mix in the heavy cream, grated Parmesan, salt, black pepper, and red pepper flakes. Add the spinach, stirring until it wilts completely.
04 -
Carefully fold in the roasted butternut squash and sprinkle the lemon zest for added freshness. Taste the dish and adjust the seasoning, if required. Serve warm and garnish with extra Parmesan and fresh herbs like parsley or basil for added flavor.
# Notes:
01 -
This dish is a fusion of Mediterranean and Italian-inspired flavors, offering both warmth and comfort.
02 -
You can transform it into a heartier meal by incorporating cooked chicken or chickpeas for additional protein.