Creamy Chicken Sausage Orzo Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz cooked chicken sausage, sliced
02 -
1 cup orzo pasta
03 -
2 cloves garlic, minced
04 -
1 small shallot or 1/4 onion, finely chopped
05 -
2 1/4 cups low-sodium chicken broth
06 -
3/4 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
08 -
3/4 cup frozen green peas
09 -
1 tsp fresh thyme or 1/2 tsp Italian seasoning
10 -
Salt and black pepper to taste
11 -
1 tbsp olive oil or butter
# Instructions:
01 -
Heat olive oil or butter in a large skillet over medium-high heat. Add sliced chicken sausage and cook until browned on both sides. Remove and set aside.
02 -
In the same skillet, add garlic and shallot. Sauté for 2–3 minutes until softened.
03 -
Add the orzo and toast for 1–2 minutes, stirring frequently.
04 -
Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
05 -
Reduce heat to low and cook uncovered for about 10 minutes, stirring often, until orzo is tender and liquid is mostly absorbed.
06 -
Stir in Parmesan cheese, frozen peas, and the browned sausage. Simmer for 2–3 more minutes.
07 -
Season with salt, pepper, and thyme. Stir well and serve hot.
# Notes:
01 -
This dish pairs wonderfully with crusty bread or a light side salad for a complete meal.