Copycat Taco Bell Chili Cheese (Print Version)
# Ingredients:
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
03 -
3 tablespoons chili powder
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon salt
06 -
2 cups water, plus 2 tablespoons divided
07 -
2 tablespoons cornstarch
08 -
1-16 ounce can refried beans
09 -
1-6 ounce can tomato paste (about 6 tablespoons)
10 -
3 cups shredded cheddar cheese
11 -
10 (10-inch) flour tortillas
# Instructions:
01 -
Heat a large skillet on medium-high heat. Add the ground beef and diced onion and cook until browned. Drain the extra fat and stir in chili powder, cayenne pepper, and salt. Add 2 cups of water.
02 -
In a small bowl, mix cornstarch with the remaining 2 tablespoons of water. Add this mixture to the skillet and bring it to a simmer to thicken.
03 -
Add the refried beans and tomato paste to the skillet. Stir until fully combined.
04 -
Add 1 1/2 cups of the shredded cheddar cheese to the skillet. Stir until melted and fully incorporated.
05 -
Place a tortilla on a cutting board. Add a pinch of shredded cheese followed by 1/4 to 1/2 cup of the meat mixture. Fold the sides and roll the tortilla into a log shape. Warm tortillas in the microwave for 15 seconds if needed to make them more pliable.
06 -
Serve the burritos with sour cream and salsa if desired.
# Notes:
01 -
Use cheddar, mozzarella, pepper jack, or a Mexican blend for the cheese.
02 -
Add extra vegetables like bell peppers or jalapeno peppers for additional flavor.
03 -
Freeze cooled burritos: Wrap each in plastic wrap and place into a ziplock freezer bag. Store for up to 3 months.