01 -
Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet. Bake for 5-7 minutes to kill any potential bacteria. Let the flour cool completely before using.
02 -
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until well combined.
03 -
Gradually add the heat-treated flour and salt to the wet ingredients, mixing until a smooth dough forms.
04 -
Add a few drops of blue food coloring to the dough. Mix until the color is evenly distributed, adding more food coloring as needed to achieve your desired shade of blue.
05 -
Fold in the mini chocolate chips and crushed Oreo cookies until evenly distributed throughout the dough.
06 -
Scoop the cookie dough into bowls or roll into small balls for bite-sized treats. Enjoy immediately, or refrigerate for up to five days.