Quick Coconut Ramen (Print Version)

# Ingredients:

01 - 1 pack of ramen noodles (toss the flavor sachet).
02 - Half a Tbsp of oil for cooking.
03 - A handful of fresh spinach leaves.
04 - 1/2 cup canned coconut milk.
05 - 4 oz. of baby bella mushrooms.
06 - 1 and a half cups of veggie broth.
07 - Optional toppings:
08 - 1 finely sliced green onion.
09 - 1 Tbsp of chili garlic sauce or some sriracha.

# Instructions:

01 - Warm up some oil, then cook your mushrooms on medium. Stir now and then until dark and tender.
02 - Pour in the broth and let it boil. Toss in the noodles and cook for 3 minutes or until they're soft.
03 - Switch off the heat, toss in the spinach, and mix until it's all wilted.
04 - Blend the coconut milk into the pot and serve warm. Add the extras if you'd like.

# Notes:

01 - Takes only 15 minutes to whip up.
02 - Costs roughly $2.75 per portion.
03 - Good for 1 to 2 people.

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