Classic Patty Melt Sandwich (Print Version)
# Ingredients:
→ Sandwich Components
01 -
6 slices rye bread
02 -
6 tablespoons butter, softened
→ Meat Patty
03 -
1 pound ground beef
04 -
3/4 teaspoon ground black pepper
05 -
1/2 teaspoon sea salt
06 -
1/4 teaspoon onion powder
→ Sauce
07 -
3 tablespoons mayonnaise
08 -
2 tablespoons ketchup
09 -
1 tablespoon real bacon bits
10 -
1 teaspoon sweet relish
11 -
1 teaspoon white sugar
→ Cheese
12 -
6 slices cheddar cheese
13 -
6 slices Provolone cheese
# Instructions:
01 -
Thoroughly butter one side of each slice of bread and set aside.
02 -
Combine the ground beef, ground black pepper, sea salt, and onion powder in a bowl. Mix until the spices are evenly distributed.
03 -
Shape the mixture into three separate patties to match the shape of the bread.
04 -
Preheat a nonstick skillet over medium-high heat. Cook the patties for approximately 2-3 minutes per side. Reduce heat to low and cook for an additional 5 minutes until the center is uniformly brown with no pink remaining.
05 -
Use a digital thermometer to ensure the patties have an internal temperature of 160°F (71°C).
06 -
Mix mayonnaise, ketchup, bacon bits, sweet relish, and white sugar in a small bowl until well-blended, then set aside.
07 -
Heat a second skillet over medium-low heat. Place a slice of bread butter-side down, layer with two slices of cheddar cheese, a cooked patty, and two slices of Provolone cheese. Spread the sauce on the unbuttered side of the second bread slice, then place that slice sauce-side down on top of the cheese.
08 -
Cook the sandwich for 2-3 minutes on each side or until the bread is lightly toasted.
09 -
Repeat the process for the remaining sandwiches. Serve immediately and enjoy.
# Notes:
01 -
Ensure the butter is soft for easier spreading on the bread.