Chocolate Stuffed Churro Pancakes (Print Version)
# Ingredients:
→ Pancakes
01 -
1 ½ cups self-raising flour
02 -
1 heaped teaspoon baking powder
03 -
2 tablespoons sugar
04 -
½ teaspoon ground cinnamon
05 -
⅓ teaspoon salt
06 -
¼ cup butter, melted and cooled slightly
07 -
1 large egg
08 -
2 teaspoons pure vanilla extract
09 -
1 ¼ cup milk
10 -
½ cup chocolate chips or buttons
→ Cinnamon Sugar Coating
11 -
4 tablespoons sugar
12 -
1 teaspoon ground cinnamon
# Instructions:
01 -
Combine flour, baking powder, sugar, cinnamon, and salt in a large bowl. Create a well in the center.
02 -
Add melted butter, egg, vanilla, and milk into the well. Slowly whisk until smooth. Set aside.
03 -
Melt a small amount of butter in a nonstick pan over low-medium heat. Pour less than ¼ cup of batter onto the pan and spread gently with a ladle.
04 -
Drop chocolate chips or buttons onto the center of the batter and pour a small amount of batter over the top to cover completely.
05 -
Cook until the underside is golden, then gently flip and cook until the other side is golden. Repeat with remaining batter and chocolate chips.
06 -
Mix cinnamon and sugar in a shallow dish. Once the pancakes are warm, place each pancake in the mixture to coat both sides evenly.
07 -
Serve pancakes with fruit, ice cream, frozen yogurt, or enjoy as they are.
# Notes:
01 -
Serve with whipped cream and strawberries for a more indulgent brunch option.