Chocolate Strawberry Yogurt Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh diced strawberries
02 -
1 cup strawberry Greek yogurt
03 -
12 ounces dark chocolate chips
04 -
1 teaspoon coconut oil
05 -
Sea salt
# Instructions:
01 -
Line a baking sheet with parchment paper and set it aside.
02 -
In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.
03 -
Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, spacing them out. This recipe yields about 8, 2-inch size yogurt bites.
04 -
Transfer the baking sheet with the yogurt bites to the freezer and freeze them until frozen solid, about 30 minutes.
05 -
Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Melt the chocolate by microwaving in 30-second intervals, stirring between each interval, until fully melted. Let it sit at room temperature for 3-5 minutes.
06 -
Remove the frozen yogurt bites from the freezer. Use a fork to dip each one completely into the melted chocolate, then place them back onto the baking sheet. Sprinkle with sea salt if desired.
07 -
Let the chocolate-covered bites sit for a few minutes to harden. Serve and enjoy!
# Notes:
01 -
Use fresh fruit for the best results.
02 -
An ice cream scoop makes it easier to create evenly portioned bites.
03 -
Ensure the yogurt bites are fully frozen before dipping them in chocolate.
04 -
Store leftovers in the refrigerator in a container for up to 4 days.
05 -
Freeze leftovers by placing them between sheets of parchment paper in a freezer-friendly container for up to one month.