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Chocolate Strawberry Topped Brownies

Featured in Bake Something Special.

These chocolate strawberry brownies are the perfect fusion of fudgy chocolate and fresh strawberries, topped with a smooth chocolate ganache. Begin by baking moist brownies using a mix of cocoa powder and butter. Once baked and cooled, layer halved strawberries on top. Prepare a simple ganache with semi-sweet chocolate chips and heavy cream, then pour it over the strawberries to cover the entire surface. Refrigerate until the ganache is set, then slice into squares for a deliciously rich and fruity dessert.

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Rose
Updated on Mon, 24 Mar 2025 17:07:18 GMT
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Chocolate Covered Strawberry Brownies | lovelylifewithrose.com

This decadent chocolate covered strawberry brownies recipe transforms ordinary brownies into an elegant dessert that combines rich chocolate with fresh strawberries. The fudgy brownie base is topped with juicy strawberries and smothered in silky chocolate ganache for an irresistible treat that looks as impressive as it tastes.

I first created these brownies for a Valentine's Day dinner at home when restaurant reservations were impossible to find. The combination was such a hit that they've become our tradition for anniversaries and birthdays too.

Ingredients

Step-by-Step Instructions

The unsweetened cocoa powder is truly the secret hero of this recipe. I discovered its importance when I once substituted hot chocolate mix in a pinch and ended up with brownies that were far too sweet and lacked depth. My daughter still reminds me of this kitchen mishap whenever we make these brownies together our special baking project she looks forward to every month.

Storage Recommendations

Ingredient Substitutions

Serving Suggestions

Cultural Context

Frequently Asked Questions

→ Can I use frozen strawberries?

Fresh strawberries work best for this recipe, as they maintain their shape and texture. However, you can use frozen strawberries if thawed and dried thoroughly before use.

→ What type of chocolate should I use for the ganache?

Semi-sweet chocolate chips are ideal for the ganache, as they balance the sweetness of the brownies and strawberries. You can also use dark chocolate for a richer taste.

→ Can I make the brownies ahead of time?

Yes, you can prepare the brownies a day in advance. Store them covered at room temperature until ready to assemble with the strawberries and ganache.

→ Do I have to refrigerate the brownies after assembly?

Refrigerating is essential to set the chocolate ganache and make slicing easier. Serve chilled for the best texture and flavor.

→ What can I substitute for heavy cream in the ganache?

You can use coconut cream or full-fat milk as alternatives to heavy cream. Keep in mind the texture and flavor might slightly vary.

Chocolate Covered Strawberry Brownies

Fudgy brownies paired with strawberries and silky ganache for a divine dessert.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Rose

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (Approx. 12 brownies)

Dietary: Vegetarian

Ingredients

→ Brownies

01 1 cup (2 sticks) unsalted butter
02 2 cups granulated sugar
03 4 large eggs
04 1 teaspoon vanilla extract
05 1 cup all-purpose flour
06 1 cup unsweetened cocoa powder
07 ½ teaspoon salt
08 1 teaspoon baking powder

→ Topping

09 1 pint fresh strawberries, hulled and halved
10 1 cup semi-sweet chocolate chips
11 ½ cup heavy cream

Instructions

Step 01

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving extra overhang to lift brownies easily.

Step 02

In a large microwave-safe bowl, melt butter. Add sugar and whisk until well combined. Whisk in eggs and vanilla extract until smooth. In another bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually mix dry ingredients into wet ingredients until just combined.

Step 03

Spread batter evenly in the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center has moist crumbs attached. Cool completely in the pan.

Step 04

Once brownies have cooled, arrange strawberry halves evenly on top.

Step 05

In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between intervals until chocolate melts completely and mixture is smooth.

Step 06

Pour chocolate ganache evenly over the strawberries, covering completely.

Step 07

Refrigerate brownies for at least 1 hour to set. Lift brownies from pan using parchment paper edges. Cut into squares and serve chilled.

Tools You'll Need

  • 9×13-inch baking pan
  • Parchment paper
  • Large microwave-safe bowl
  • Whisk
  • Mixing bowl
  • Sifter
  • Microwave

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains gluten
  • Contains eggs
  • Contains chocolate

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320.5
  • Total Fat: 15.3 g
  • Total Carbohydrate: 45.2 g
  • Protein: 4.5 g