Chocolate Lasagna Layers Delight (Print Version)
# Ingredients:
01 -
36 Oreo cookies (one 14.3 oz package)
02 -
6 tablespoons unsalted butter, melted
03 -
8 ounces cream cheese, softened
04 -
½ cup butter
05 -
1 cup powdered sugar
06 -
16 ounces whipped topping
07 -
2 (3.9-ounce) boxes chocolate instant pudding mix
08 -
3 cups milk
09 -
Chocolate bar for curls or chocolate shavings, mini chocolate chips
# Instructions:
01 -
Crush Oreos into a fine mixture using a food processor or by placing them in a bag and crushing manually. Combine the Oreos with melted butter and mix thoroughly. Spread the mixture evenly across the bottom of a 9x13 pan. Chill the pan in the refrigerator while preparing the next layer.
02 -
In a medium bowl, blend cream cheese, butter, powdered sugar, and half of the whipped topping until smooth. Spread this mixture evenly over the chilled Oreo crust.
03 -
In another bowl, whisk together instant pudding mix and milk until the mixture thickens. Pour the pudding layer over the cream cheese layer and refrigerate for at least 5 minutes.
04 -
Spread the remaining whipped topping evenly over the pudding layer. Top with chocolate shavings, curls, or mini chocolate chips.
05 -
Refrigerate the dessert for at least 1 hour before serving.
# Notes:
01 -
Make this chocolate lasagna in advance and refrigerate or freeze as needed. Cover and store in the fridge for up to 5 days or freeze for up to 1 month. Thaw in the refrigerator before serving.