Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
Olive oil
02 -
Lime juice
03 -
Garlic, minced
04 -
Chipotle powder or adobo sauce
05 -
Smoked paprika
06 -
Ground cumin
07 -
Salt
08 -
Black pepper
→ Chipotle Ranch Sauce
09 -
Ranch dressing
10 -
Chipotle peppers in adobo sauce
11 -
Lime juice
12 -
Garlic powder
13 -
Salt
→ Burrito Filling
14 -
Grilled chicken, sliced
15 -
Fresh chopped tomatoes
16 -
Diced red onion
17 -
Fresh cilantro leaves
18 -
Jalapeño slices or chopped green chili (optional)
19 -
Lettuce or spinach (optional)
20 -
Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
21 -
Sliced avocado or guacamole
22 -
Cooked rice (white, brown, or cilantro-lime rice)
# Instructions:
01 -
Whisk olive oil, lime juice, garlic, chipotle powder or adobo sauce, smoked paprika, ground cumin, salt, and black pepper in a bowl. Thoroughly coat the chicken and allow to marinate for at least 30 minutes or overnight for enhanced flavor.
02 -
Heat a grill or grill pan over medium-high heat. Grill the chicken until golden with char marks and fully cooked to an internal temperature of 165°F. Rest the chicken for 5 minutes before slicing thinly.
03 -
In a blender, mix ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth and creamy. Adjust spice or salt to taste.
04 -
Warm tortillas on a skillet or in the microwave. Add a scoop of rice, grilled chicken, tomatoes, onion, cilantro, shredded cheese, lettuce or spinach, avocado or guacamole, and a generous drizzle of chipotle ranch sauce. Wrap tightly and serve warm.