Chicken Mango Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
1 pound cooked chicken breasts, sliced
02 -
6 cups romaine lettuce, rinsed, dried, and chopped
03 -
2 cups baby spinach
04 -
1 mango, pitted, peeled, and diced
05 -
2 cups halved cherry tomatoes
06 -
1 English cucumber, sliced and cut into half moons
07 -
1/3 cup diced red onion
08 -
1/4 cup parsley or cilantro, finely chopped
→ Dressing
09 -
1/3 cup extra virgin olive oil
10 -
3 tablespoons lemon juice
11 -
1 to 2 tablespoons honey, or to taste
12 -
2 teaspoons Dijon mustard
13 -
1 clove garlic, finely minced
14 -
1/2 teaspoon salt, or to taste
15 -
1/4 teaspoon freshly ground black pepper, or to taste
# Instructions:
01 -
Add chopped romaine lettuce and baby spinach to a large salad bowl. Top with cooked chicken slices, diced mango, cherry tomatoes, cucumbers, onion, and parsley or cilantro. Set aside.
02 -
In a separate mixing bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper. Taste for seasonings and adjust accordingly.
03 -
Drizzle dressing over the salad and serve immediately.