Chicken Bacon Ranch Bread (Print Version)
# Ingredients:
01 -
1 loaf French bread
02 -
2 cups cooked chicken, shredded
03 -
1 cup cooked bacon, chopped
04 -
1 cup ranch dressing
05 -
2 cups shredded mozzarella cheese
06 -
½ cup shredded cheddar cheese
07 -
¼ cup green onions, chopped
08 -
1 tablespoon butter, melted
09 -
½ teaspoon garlic powder
10 -
½ teaspoon dried parsley
# Instructions:
01 -
Set oven to 350°F (175°C).
02 -
Slice French bread in half lengthwise. Hollow out each half, leaving about 1 inch of bread along the sides.
03 -
In a bowl, combine shredded chicken, bacon, ranch dressing, mozzarella cheese, and chopped green onions. Mix thoroughly.
04 -
Place the filling into the hollowed bread halves, pressing gently.
05 -
Sprinkle shredded cheddar cheese evenly over the filling.
06 -
In a small bowl, combine melted butter, garlic powder, and dried parsley. Brush this mixture generously over the bread.
07 -
Place the bread halves onto a baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
08 -
Allow to cool slightly, slice, and enjoy warm!