Chicken Avocado Melt Sandwich (Print Version)
# Ingredients:
01 -
2 boneless skinless chicken breasts
02 -
Salt and pepper to taste
03 -
1 tablespoon olive oil
04 -
1 avocado, sliced
05 -
4 slices of cheese (Swiss, cheddar, or provolone)
06 -
4 slices of bread (sourdough, ciabatta, or choice)
07 -
2 tablespoons mayonnaise
08 -
1 tablespoon Dijon mustard
09 -
1 small red onion, thinly sliced
10 -
1 tomato, sliced
11 -
Butter or olive oil for grilling sandwiches
# Instructions:
01 -
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes per side until fully cooked. Remove from skillet and let rest before slicing thinly.
02 -
Slice the avocado and prepare the cheese slices. Set aside.
03 -
Spread mayonnaise and Dijon mustard on each slice of bread.
04 -
Layer sliced chicken, avocado, cheese, red onion, and tomato on two slices of prepared bread. Top with remaining bread, mayo side down.
05 -
Heat a skillet or grill pan over medium heat with butter or olive oil. Grill sandwiches until bread is golden brown and cheese is melted, about 3-4 minutes per side. Press gently with a spatula to ensure even melting.
06 -
Remove sandwiches from skillet. Let rest for 1 minute before slicing in half. Serve warm.
# Notes:
01 -
Use a toaster oven or regular oven to reheat leftover sandwiches to preserve crispiness. Avoid microwaving as it can make the bread soggy.