Cherry Cheesecake Fluff Delight (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 8 oz Cool Whip, thawed
04 - 2 cups mini marshmallows
05 - 21 oz can cherry pie filling

# Instructions:

01 - In a large bowl, beat the cream cheese and granulated sugar together with a hand mixer until light and fluffy, about 2 minutes.
02 - By hand, gently fold in the Cool Whip until fully incorporated.
03 - Fold in the mini marshmallows and cherry pie filling until evenly distributed.
04 - Cover and refrigerate the mixture for at least 2 hours to allow the flavors to meld.
05 - Scoop into bowls or cups and enjoy this fluffy cherry cheesecake dessert.

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