Double Cheese Wraps (Print Version)

# Ingredients:

01 - A splash of olive oil.
02 - 16 tortillas made with corn.
03 - Two cups of Monterey Jack, shredded.
04 - One cup of tiny frozen shrimp, thawed and dried.
05 - Two avocados, diced into little chunks.
06 - Coarse salt or sea salt.
07 - A sprinkle of chili powder.
08 - Half a pound of queso fresco.

# Instructions:

01 - Drizzle a little olive oil in a pan and warm it up on medium-high heat.
02 - Put a tortilla in the pan, add some Monterey Jack, shrimp, diced avocado, seasonings, and finish with queso fresco.
03 - Place another tortilla on top, gently flip it over, and cook until golden brown.
04 - Set aside for a couple of minutes to cool before slicing.
05 - Keep going with the rest of the tortillas, adding more oil each time you start a new one.

# Notes:

01 - Swap the corn tortillas with flour ones if you like.
02 - Switch up the ingredients to suit your taste.
03 - Don't forget to add fresh oil for each batch.

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