Cheesy Ranch Potatoes & Sausage (Print Version)
# Ingredients:
01 -
1 pound smoked sausage, halal-certified, sliced into 1/4-inch thick rounds
02 -
4 cups baby potatoes, halved or quartered
03 -
2 tablespoons olive oil
04 -
1 packet ranch seasoning mix, halal-certified
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
08 -
1 1/2 cups shredded cheddar cheese, or a mix of preferred cheeses
09 -
1/2 cup sour cream, optional, for serving
10 -
Fresh parsley, chopped, optional, for garnish
# Instructions:
01 -
Preheat your oven to 200°C (400°F) for optimal roasting conditions.
02 -
Wash and cut the baby potatoes in half or quarters, ensuring even cooking.
03 -
Slice the smoked sausage into 1/4-inch rounds for even cooking and flavor infusion.
04 -
In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper.
05 -
Place the halved potatoes in a large bowl, drizzle with olive oil, and sprinkle with half of the seasoning mix. Toss to coat evenly.
06 -
Line a baking sheet with parchment paper or lightly grease it to avoid sticking.
07 -
Spread the seasoned potatoes in a single layer on the baking sheet. Evenly distribute the sliced smoked sausage over the potatoes.
08 -
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through, or until potatoes are golden brown and tender.
09 -
Remove the baking sheet from the oven, sprinkle shredded cheddar cheese on top, and return it to the oven for an additional 5 minutes until the cheese is melted and bubbly.
10 -
Garnish with freshly chopped parsley if desired and serve hot with sour cream on the side.
# Notes:
01 -
Ensure the smoked sausage is halal-certified to meet dietary restrictions.
02 -
Baby potatoes are preferred due to their quick cooking time and holding their shape during roasting.
03 -
Use your favorite mix of cheeses for a customized flavor.