Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ For the Wraps
01 -
480 grams cooked chicken breast, shredded or diced
02 -
110 grams shredded mozzarella cheese
03 -
60 grams shredded cheddar cheese
04 -
20 grams grated Parmesan cheese
05 -
4 large flour tortillas
→ For the Garlic Butter
06 -
45 grams unsalted butter, melted
07 -
2 cloves garlic, minced
08 -
1 teaspoon dried parsley
# Instructions:
01 -
In a large mixing bowl, combine shredded chicken breast, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix thoroughly until the ingredients are evenly distributed.
02 -
Place a flour tortilla on a clean work surface. Spoon roughly 120 grams of the prepared filling onto the center of the tortilla. Fold the sides inwards and roll tightly, forming a burrito shape. Repeat with the remaining tortillas and filling.
03 -
In a small mixing bowl, combine the melted butter, minced garlic, and dried parsley. Stir well to combine.
04 -
Preheat a skillet or griddle over medium heat. Brush the exterior of each wrap with the garlic butter. Place seam-side down in the skillet and cook for 2–3 minutes per side until golden brown and crispy.
05 -
Preheat the oven to 190°C. Brush the wraps with garlic butter and arrange them seam-side down on a baking sheet lined with parchment paper. Bake for 10–12 minutes, flipping halfway through, until lightly crisp and thoroughly heated.
06 -
Serve the wraps while hot, accompanied by preferred dipping sauces such as ranch, marinara, or creamy garlic aioli.