Cheesy Chicken Bacon Sandwich (Print Version)

# Ingredients:

→ Main Ingredients

01 - Slices of bacon
02 - Boneless, skinless chicken breasts
03 - Shredded cheddar cheese
04 - Ranch dressing
05 - Slices of bread

# Instructions:

01 - Preheat the oven to 400°F (200°C).
02 - Line a baking sheet with aluminum foil and place the bacon slices on it.
03 - Bake the bacon in the preheated oven for 15-20 minutes until crispy.
04 - While the bacon is cooking, cook the chicken breasts in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
05 - Once the bacon is done, transfer it to a paper towel-lined plate to drain excess grease.
06 - Slice the cooked chicken breasts into thin strips.
07 - Place 4 slices of bread on a baking sheet.
08 - Layer each slice of bread with sliced chicken, crispy bacon, and shredded cheddar cheese.
09 - Drizzle ranch dressing over the cheese.
10 - Top each sandwich with the remaining 4 slices of bread.
11 - Bake the assembled sandwiches in the oven for 5-7 minutes or until the cheese is melted and bubbly.
12 - Remove from the oven and let them cool slightly before serving.

# Notes:

01 - You can cook the bacon in advance and store it in the refrigerator until ready to use for a quicker preparation.
02 - To add more flavor, you can season the chicken breasts with your favorite herbs and spices before cooking.
03 - Feel free to customize the sandwich by adding sliced tomatoes, lettuce, or avocado.
04 - Make sure to evenly distribute the toppings on each sandwich for a balanced flavor in every bite.
05 - For a lighter version, you can use turkey bacon or grilled chicken instead of regular bacon and chicken breasts.
06 - Serve the sandwiches with a side of salad or chips for a complete meal.

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