Cheesy Bacon Doritos Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts (approximately 680 g / 1.5 lbs)
02 -
170 g cream cheese (softened)
03 -
85 g cooked bacon (about 6 slices, chopped)
04 -
150 g Doritos Nacho Cheese flavor (crushed)
05 -
Salt, to taste
06 -
Pepper, to taste
07 -
2.5 g garlic powder (½ teaspoon)
08 -
2.5 g onion powder (½ teaspoon, optional)
→ For Coating
09 -
2 eggs (for dredging)
10 -
15–30 ml olive oil or melted butter (optional, for brushing or drizzling)
# Instructions:
01 -
Preheat the oven to 190°C (375°F). Lightly grease a baking dish or line a baking sheet with parchment paper. If chicken breasts are thick, gently pound them to even thickness.
02 -
In a bowl, mix softened cream cheese, chopped bacon, salt, pepper, garlic powder, and onion powder (if using) until fully combined.
03 -
Carefully slice each chicken breast horizontally to create a pocket. Spoon the cream cheese-bacon mixture into each pocket. Secure the edges with toothpicks if necessary.
04 -
Beat the eggs in a shallow bowl. In another bowl, place the crushed Doritos. Dip each filled chicken breast into the beaten eggs, then roll it in Doritos crumbs, pressing firmly to coat.
05 -
Arrange the coated chicken in the prepared dish. Drizzle or brush a bit of olive oil or melted butter on top, if desired. Bake for 25–30 minutes, or until the internal temperature of the chicken reaches 74°C (165°F). Remove toothpicks before serving.
# Notes:
01 -
Avoid overstuffing the chicken breasts to prevent filling leakage during baking.
02 -
Check doneness early to prevent overbaking, especially for thinner chicken breasts.
03 -
To reheat, warm leftovers in a 175°C (350°F) oven for about 10 minutes to restore crispiness.
04 -
For a lighter version, use reduced-fat cream cheese and turkey bacon.