Cheeseburger Macaroni Soup (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
2 lbs lean ground beef
03 -
1 large yellow onion, diced
04 -
1 tablespoon chopped garlic
05 -
1/2 cup all-purpose flour
→ Liquid & Seasonings
06 -
4 cups chicken broth
07 -
2 cups heavy cream
08 -
1 1/2 teaspoons salt
09 -
1 1/2 teaspoons pepper
10 -
1 tablespoon onion powder
11 -
1 tablespoon Italian seasoning
12 -
1/2 teaspoon paprika
→ Vegetables, Pasta & Cheese
13 -
1 cup matchstick cut carrots
14 -
1 1/2 cups uncooked macaroni noodles
15 -
3 cups shredded cheddar cheese
16 -
1/3 cup shredded parmesan cheese
# Instructions:
01 -
Pour olive oil into a large pot or Dutch oven over medium-high heat. Once hot, add ground beef and diced onions. Crumble the beef well and cook until fully browned.
02 -
Add chopped garlic, stir, and cook for about 1 minute. Add flour, stir well, and continue cooking for about 3 minutes.
03 -
Add chicken broth and stir until the broth thickens. Add heavy cream and stir again.
04 -
Add salt, pepper, onion powder, Italian seasoning, and paprika to the pot. Stir well.
05 -
Bring the soup to a boil and add carrots and uncooked macaroni noodles. Stir well and return to a boil.
06 -
Once boiling, place a lid on the pot and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
07 -
After 20 minutes, remove lid and stir well. Add shredded cheddar and parmesan cheese, stirring until melted. Serve and enjoy!