Cheddar Ranch Cheese Ball (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded sharp cheddar cheese
04 - 1/2 cup cooked bacon, crumbled
05 - 2 tablespoons ranch dressing mix (dry)
06 - 2 tablespoons chopped green onions
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon onion powder
09 - 1/2 cup chopped pecans or walnuts (optional, for coating)
10 - Fresh parsley, for garnish (optional)

# Instructions:

01 - In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.
02 - Add shredded cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder. Mix well.
03 - Shape the mixture into a ball. For a crunchy texture, roll the cheese ball in chopped pecans or walnuts.
04 - Wrap the cheese ball in plastic wrap and refrigerate for 1–2 hours to let flavors meld.
05 - Before serving, garnish with fresh parsley for added color. Serve with crackers, pretzels, or vegetables for dipping.

# Notes:

01 - Refrigerating is essential for flavor enhancement and to firm up the cheese ball.
02 - For a spicier version, add a pinch of cayenne pepper or a few chopped jalapeños.
03 - Leftovers can be stored in the fridge for up to 3 days.

Back