Caramel Marshmallow Krispie Treats (Print Version)
# Ingredients:
→ Base ingredients
01 -
1 bag (10 oz) mini marshmallows
02 -
1 bag (11 oz) caramel bits or unwrapped caramel candies
03 -
2 tablespoons heavy cream
04 -
4 cups Rice Krispies cereal
05 -
1 cup crushed graham crackers
06 -
1 cup mini chocolate chips (optional)
# Instructions:
01 -
In a medium-sized saucepan, melt caramel bits and heavy cream over low heat, stirring constantly until smooth.
02 -
Remove from heat and add mini marshmallows, stirring gently until fully coated.
03 -
Pour the caramel-marshmallow mixture into a large bowl with the Rice Krispies cereal. Gently fold until evenly combined.
04 -
Let the mixture cool slightly. Grease your hands with butter or cooking spray and roll into 1-inch balls.
05 -
Place the balls on wax or parchment paper to set. Roll each ball in crushed graham crackers for a crunchy coating. Add mini chocolate chips if desired. Let cool completely before serving.
# Notes:
01 -
Store treats in an airtight container at room temperature for up to 3 days.
02 -
For added variety, drizzle with melted chocolate or sprinkle with festive toppings.