Cajun Honey Butter Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets, skin on
02 -
2 tablespoons olive oil
03 -
2 tablespoons Cajun seasoning
04 -
Salt, to taste
05 -
4 tablespoons butter
06 -
2 tablespoons honey
07 -
1 tablespoon soy sauce
08 -
2 cloves garlic, minced
09 -
Juice of ½ lemon
10 -
Fresh parsley, chopped, for garnish
11 -
Lemon wedges, for serving
12 -
Black sesame seeds, for garnish
# Instructions:
01 -
Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season generously with Cajun seasoning, and salt if needed.
02 -
Heat a large nonstick skillet over medium-high heat. Add the salmon fillets skin-side up and sear for about 3 minutes until they form a nice crust. Flip the salmon over so the skin side is down and cook for another 2 minutes.
03 -
While the salmon is cooking, in a small saucepan, melt the butter over medium heat. Add the honey, soy sauce, and minced garlic. Stir until well combined and simmer for a couple of minutes. Remove from heat and squeeze in the lemon juice.
04 -
Pour the honey butter sauce over the salmon fillets. Continue to cook the salmon, spooning the sauce over regularly, for another 3-5 minutes.
05 -
Once the salmon is cooked, garnish with freshly chopped parsley, lemon wedges, and sprinkle black sesame seeds. Serve immediately.
# Notes:
01 -
Pat the salmon dry to help the seasoning stick and create a nice crust.
02 -
Use fresh lemon juice for the best flavor in the honey butter sauce.
03 -
If the salmon is too spicy, reduce the amount of Cajun seasoning.
04 -
Serve immediately for the best taste and texture.