Cajun Chicken with Bell Peppers (Print Version)
# Ingredients:
→ Cajun Seasoning
01 -
1 teaspoon paprika
02 -
¼ teaspoon cayenne pepper
03 -
¼ teaspoon oregano
04 -
¼ teaspoon thyme
05 -
¼ teaspoon salt
→ Main Ingredients
06 -
2 small bell peppers, thinly sliced
07 -
4 small chicken breasts
08 -
4 cloves garlic, minced
09 -
170g cold cream cheese, sliced into 8 pieces
10 -
60g shredded cheddar cheese
# Instructions:
01 -
Combine paprika, cayenne pepper, oregano, thyme, and salt in a small bowl. Mix thoroughly to create the Cajun spice blend.
02 -
Preheat oven to 190°C (375°F). Arrange thinly sliced bell peppers on the bottom of the casserole dish.
03 -
Place chicken breasts on top of the bell peppers. Generously sprinkle the Cajun seasoning over the chicken. Distribute minced garlic evenly across the seasoned chicken.
04 -
Top each chicken breast with 2 slices of cream cheese, then sprinkle the shredded cheddar cheese over everything.
05 -
Bake uncovered at 190°C for 20-30 minutes until chicken is completely cooked through. If desired, broil for 2 minutes to achieve a golden top.
06 -
To serve, scoop the bell peppers from underneath the chicken and arrange them around and on top of the chicken breasts.
# Notes:
01 -
Cooking time varies depending on the thickness of your chicken breasts.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.