Buffalo Chicken Alfredo Pasta (Print Version)
# Ingredients:
→ Pasta and Sauce
01 -
8 oz elbow macaroni or penne pasta
02 -
1 cup buffalo sauce
03 -
1 cup Alfredo sauce
→ Chicken and Cheese
04 -
2 cups cooked chicken, shredded
05 -
1 cup shredded cheddar cheese
06 -
1 cup shredded mozzarella cheese
07 -
1/2 cup grated Parmesan cheese
→ Seasonings and Garnish
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
Salt and pepper to taste
11 -
Chopped green onions or parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C) to ensure even baking and melted cheese.
02 -
Bring a pot of water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
03 -
In a large bowl, combine shredded chicken, buffalo sauce, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Mix until well-coated.
04 -
Stir the cooked pasta gently into the chicken sauce mixture until fully coated.
05 -
Grease a 9×13 inch baking dish and pour the pasta mixture in. Evenly spread out and top with cheddar, mozzarella, and Parmesan cheese.
06 -
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
07 -
Let the dish cool for a few minutes. Optionally garnish with chopped green onions or parsley. Serve and enjoy!