Bruschetta Chicken Bake Dinner (Print Version)
# Ingredients:
01 -
3 boneless, skinless chicken breasts
02 -
2 cups diced tomatoes
03 -
3 cloves garlic, minced
04 -
1/4 cup fresh basil leaves
05 -
2 tablespoons olive oil
06 -
1 cup mozzarella cheese, shredded or diced
07 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Grease a baking dish large enough to accommodate the chicken breasts.
02 -
Place chicken breasts in the baking dish and drizzle one tablespoon of olive oil. Then sprinkle salt to taste.
03 -
In a bowl, combine the diced tomatoes, minced garlic, chopped basil, and the other tablespoon of olive oil. Toss until well coated.
04 -
Spoon the tomato mixture over the chicken breasts, making sure to distribute it evenly.
05 -
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
06 -
Remove the baking dish from the oven and sprinkle the shredded or diced mozzarella cheese over the chicken and tomato mixture.
07 -
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
08 -
Remove from the oven and let the chicken rest for a few minutes. Drizzle balsamic glaze over the top of the chicken breasts. Serve hot, garnished with additional fresh basil leaves if desired.