Hearty Breakfast with Sausage (Print Version)

# Ingredients:

→ Main Ingredients

01 - 6 large eggs
02 - 1 pound breakfast sausage
03 - 1 cup whole milk
04 - 2 cups cheddar cheese
05 - ½ teaspoon black pepper
06 - ½ teaspoon sea salt
07 - ½ teaspoon dried minced garlic
08 - ½ teaspoon dried minced onion
09 - 1 refrigerated crescent roll dough sheet

# Instructions:

01 - Preheat oven to 350 degrees Fahrenheit.
02 - In a skillet, brown the breakfast sausage. Drain excess oil once cooked and set aside to cool for 5 minutes.
03 - Unroll the crescent roll dough sheet and press evenly into the bottom of a greased 9×13 casserole dish.
04 - Sprinkle sausage on top of the dough, covering evenly then repeat with the cheese.
05 - In a mixing bowl, mix together eggs, milk, and seasonings.
06 - Pour the egg mixture over the sausage, cheese, and crescent roll dough.
07 - Bake for 30-35 minutes.
08 - Garnish with fresh parsley, cut into 12 squares, and serve.

# Notes:

01 - This recipe can be customized with different types of sausage, cheeses, or add-ins like vegetables or spices.
02 - For a gluten-free or low-carb version, substitute the crescent roll dough with a suitable alternative.
03 - The casserole can be prepared the night before, refrigerated, and baked fresh in the morning for a quick meal.
04 - Leftovers store well and make an excellent option for meal prep.

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