Blueberry Walnut Oatmeal Tops (Print Version)

# Ingredients:

01 - 1 cup quick oats
02 - 1 cup buttermilk
03 - 1 egg
04 - 1/2 cup brown sugar
05 - 1/2 teaspoon vanilla extract
06 - 1/3 cup vegetable oil
07 - 1 1/4 cups all-purpose flour
08 - 1/2 teaspoon baking soda
09 - 1/2 teaspoon salt
10 - 1 teaspoon baking powder
11 - 1/2 teaspoon cinnamon
12 - 1 cup fresh or thawed frozen blueberries
13 - 1 cup chopped walnuts

# Instructions:

01 - Place oats and buttermilk in a medium bowl and let soak for 10 minutes to help soften the oats.
02 - Preheat oven to 400 degrees F (200 degrees C).
03 - In a separate medium-sized bowl, sift together the flour, baking soda, salt, baking powder, and cinnamon. Set aside.
04 - To the bowl with the oats, add the egg, vegetable oil, vanilla extract, and brown sugar. Whisk to combine.
05 - Gradually add the flour mixture to the wet ingredients, stirring with a whisk just until combined. Avoid overmixing.
06 - Gently fold in the blueberries and chopped walnuts.
07 - Spray a 12-cavity muffin top pan or regular muffin pan with non-stick spray. Fill the cavities with the batter and bake for 20 minutes.
08 - Let the baked muffin tops cool in the pan for 5-10 minutes before transferring them to a wire rack. Enjoy!

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