Best Turtle Bars (Print Version)
# Ingredients:
→ Base Layer
01 -
2 cups all-purpose flour
02 -
1 cup packed brown sugar
03 -
½ cup softened butter
→ Caramel Layer
04 -
⅔ cup butter
05 -
½ cup packed brown sugar
→ Topping
06 -
1 cup pecan halves
07 -
1 cup milk chocolate chips
08 -
¼ teaspoon sea salt (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C) to get it ready for the baking process.
02 -
Combine the all-purpose flour and brown sugar in a mixing bowl. Add ½ cup softened butter and mix until it forms coarse crumbs.
03 -
Press the crumb mixture evenly into a 9x13-inch baking pan. Arrange the pecan halves uniformly on top of the base.
04 -
In a small saucepan, combine ⅔ cup butter and ½ cup brown sugar. Cook over medium heat while stirring constantly until the mixture boils. Let it boil for 1 minute, stirring continuously.
05 -
Evenly drizzle the caramel mixture over the pecan and crumb base. Spread it out gently with a spatula, ensuring full coverage.
06 -
Bake the dish in the preheated oven for 18-20 minutes, or until the caramel bubbles vigorously.
07 -
Remove the pan from the oven and immediately scatter the chocolate chips over the top. Let the chocolate sit for 3-5 minutes until it softens, then spread it into an even layer.
08 -
Allow the bars to cool completely on a wire rack for about 2 hours. Once fully cooled, slice into squares and serve.
# Notes:
01 -
This recipe creates 24 delicious turtle bars ideal for sharing at parties or gatherings.