→ Beef
01 -
450 g beef sirloin or flank steak, thinly sliced against the grain
02 -
2 tablespoons soy sauce
03 -
1 tablespoon cornstarch
04 -
1 tablespoon vegetable oil
→ Sauce
05 -
60 ml soy sauce
06 -
2 tablespoons oyster sauce
07 -
1 tablespoon hoisin sauce
08 -
2 tablespoons brown sugar or honey
09 -
1 teaspoon sesame oil
10 -
60 ml water
11 -
1 tablespoon cornstarch
→ Stir Fry
12 -
225 g noodles (egg noodles, udon, or rice noodles)
13 -
2 tablespoons vegetable oil, divided
14 -
200 g broccoli florets
15 -
1 red bell pepper, thinly sliced
16 -
1 carrot, julienned
17 -
2 cloves garlic, minced
18 -
1 teaspoon grated ginger
→ Optional Garnish
19 -
Sesame seeds
20 -
Chopped green onions