Beef Stir Fry with Noodles (Print Version)
# Ingredients:
→ Beef
01 -
450 g beef sirloin or flank steak, thinly sliced against the grain
02 -
2 tablespoons soy sauce
03 -
1 tablespoon cornstarch
04 -
1 tablespoon vegetable oil
→ Sauce
05 -
60 ml soy sauce
06 -
2 tablespoons oyster sauce
07 -
1 tablespoon hoisin sauce
08 -
2 tablespoons brown sugar or honey
09 -
1 teaspoon sesame oil
10 -
60 ml water
11 -
1 tablespoon cornstarch
→ Stir Fry
12 -
225 g noodles (egg noodles, udon, or rice noodles)
13 -
2 tablespoons vegetable oil, divided
14 -
200 g broccoli florets
15 -
1 red bell pepper, thinly sliced
16 -
1 carrot, julienned
17 -
2 cloves garlic, minced
18 -
1 teaspoon grated ginger
→ Optional Garnish
19 -
Sesame seeds
20 -
Chopped green onions
# Instructions:
01 -
In a bowl, toss the beef slices with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Let marinate for 10–15 minutes.
02 -
Cook the noodles according to package instructions. Drain and set aside.
03 -
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, water, and cornstarch. Set aside.
04 -
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 2–3 minutes until browned. Remove from the skillet and set aside.
05 -
In the same skillet, add the remaining tablespoon of vegetable oil. Stir fry the broccoli, bell pepper, and carrot for 3–4 minutes until tender-crisp. Add garlic and ginger, and sauté for 1 minute until fragrant.
06 -
Return the beef to the skillet and pour the sauce over the stir fry. Cook for 2–3 minutes, stirring constantly, until the sauce thickens and coats the beef and vegetables.
07 -
Toss the cooked noodles into the skillet and mix until evenly coated with the sauce.
08 -
Garnish with sesame seeds and chopped green onions, if desired. Serve immediately.
# Notes:
01 -
For extra flavor, add a dash of chili flakes or sriracha to the sauce for some heat.
02 -
Substitute beef with chicken, shrimp, or tofu for variety.
03 -
Use frozen stir-fry vegetable mixes for an even quicker version.