Beef and Pepper Rice Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons butter
02 -
1 medium onion, diced
03 -
1 green bell pepper, diced
04 -
1 red bell pepper, diced
05 -
1 jalapeño, diced
06 -
1 pound ground beef
07 -
½ cup soy sauce (low sodium optional)
08 -
1 tablespoon garlic powder
09 -
1 teaspoon salt
10 -
2 teaspoons black pepper
→ Optional
11 -
Cooked rice, for serving
# Instructions:
01 -
In a large skillet over medium heat, melt the butter. Add the diced onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
02 -
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat for a leaner dish.
03 -
Stir in the soy sauce, garlic powder, salt, and black pepper. Mix well and cook for an additional 2-3 minutes to allow the flavors to meld together.
04 -
Serve the beef and pepper mixture over cooked rice for a hearty and flavorful meal, if desired.
# Notes:
01 -
For a lighter option, use lean ground turkey or chicken in place of beef.
02 -
Customize the heat level by adjusting the amount of jalapeño or adding more spices.
03 -
If desired, top with chopped fresh cilantro or a squeeze of lime for extra flavor.