BBQ Chicken Nachos Supreme (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large bag (18 ounces) white corn tortilla chips
02 -
1 pound cooked, shredded chicken
03 -
1 bottle (18 ounces) barbecue sauce
04 -
½ teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
Salt and pepper to taste
07 -
2 cups shredded Mozzarella cheese
08 -
2 cups shredded mild cheddar cheese
09 -
¼ cup finely diced red onion
10 -
2 Tablespoons chopped cilantro
11 -
1 Roma tomato, chopped (optional)
12 -
Pickled jalapeno slices (optional)
13 -
Ranch dressing or sour cream (optional)
# Instructions:
01 -
Preheat oven to 375 degrees F. Arrange tortilla chips on a large baking sheet covered with parchment paper. Set aside.
02 -
Place the cooked, shredded chicken in a large bowl. Sprinkle with garlic powder, onion powder, and season with salt and pepper. Add as much barbecue sauce to the chicken as desired. Stir well to combine everything.
03 -
Top the tortilla chips evenly with the shredded barbecue chicken. Top chicken evenly with both shredded cheeses. Top cheese evenly with the diced red onion.
04 -
Bake for 12 minutes or until cheese is melted and bubbly. Carefully remove from oven.
05 -
Top nachos with chopped cilantro, tomato, sliced jalapeno, or other desired toppings. Serve warm and enjoy!