French Crepes (Print Version)
# Ingredients:
01 -
4 large eggs.
02 -
1 and 1/3 cups of all-purpose flour.
03 -
2 cups of milk (you can use skim, 2%, or whole).
04 -
A quarter cup of vegetable oil.
05 -
1/3 teaspoon of salt.
06 -
1 tablespoon of granulated sugar.
07 -
Some butter to grease the pan.
# Instructions:
01 -
Put everything but the butter into a blender or bowl and mix it together until it's smooth and lump-free.
02 -
Set your pan to medium-high heat, then lightly coat it with butter.
03 -
Pour around 1/4 cup of the batter onto the pan. Move the pan in a circular motion so the batter spreads evenly across.
04 -
Let the crepe cook for roughly a minute on each side using medium heat. Keep going with the rest of the batter until you're done.
# Notes:
01 -
You only need to butter the pan at the start. No need to do it for every crepe.
02 -
If you don’t have butter, coconut oil is a great alternative for greasing.