Bang Bang Salmon Bites (Print Version)

# Ingredients:

→ Salmon Bites

01 - 1 pound salmon fillets, skin removed
02 - 1 tablespoon olive oil
03 - ½ teaspoon garlic powder
04 - ½ teaspoon onion powder
05 - ½ teaspoon smoked paprika
06 - ¼ teaspoon cayenne pepper, optional
07 - Salt and black pepper, to taste

→ Bang Bang Sauce

08 - ¼ cup mayonnaise
09 - 2 tablespoons Thai sweet chili sauce
10 - 1 teaspoon sriracha
11 - 1 teaspoon honey
12 - ½ teaspoon lime juice

# Instructions:

01 - Cut salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
02 - Cook salmon bites in a hot skillet for 2-3 minutes per side until golden brown.
03 - Bake salmon bites at 400°F (200°C) on a lined sheet for 10-12 minutes.
04 - Air fry salmon bites at 375°F (190°C) for 8-10 minutes, flipping halfway through.
05 - Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
06 - Toss or drizzle cooked salmon bites with Bang Bang sauce. Garnish as desired before serving.

# Notes:

01 - You can use any preferred cooking method for the salmon bites.
02 - Adjust the spice level based on your preference.
03 - The sauce can be prepared in advance and stored in the refrigerator.

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