Bang Bang Chicken Skewers (Print Version)
# Ingredients:
→ Chicken and Seasonings
01 -
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
→ Bang Bang Sauce
07 -
1 cup mayonnaise
08 -
1/2 cup sweet chili sauce
09 -
1 tablespoon hot sauce, or more to taste
10 -
2 tablespoons honey
11 -
1 teaspoon salt
# Instructions:
01 -
Cut the boneless, skinless chicken thighs into 1-inch cubes, ensuring uniform size for even cooking.
02 -
Combine chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper in a large mixing bowl. Toss until evenly coated and refrigerate for at least 30 minutes to marinate.
03 -
In a separate bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and salt until well combined. Set aside.
04 -
Thread the marinated chicken cubes onto skewers, leaving a small gap between each piece. Avoid overcrowding to ensure proper air circulation during cooking.
05 -
Generously brush the chicken skewers with some of the prepared Bang Bang sauce before cooking.
06 -
Preheat the air fryer to 400°F (200°C). Place skewers in the basket in a single layer, ensuring they do not touch. Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
07 -
Brush the cooked chicken skewers with additional Bang Bang sauce before serving.
08 -
Garnish skewers with freshly chopped parsley or sesame seeds if desired. Serve hot with extra dipping sauce on the side.
# Notes:
01 -
For a keto-friendly version, use full-fat mayonnaise, low-carb sweet chili sauce, keto-friendly hot sauce, and sugar-free honey to keep the flavors intact while reducing carbs.