3 Ingredient Banana Pancakes (Print Version)
# Ingredients:
01 -
2 ripe bananas
02 -
1 cup rolled oats or quick oats
03 -
2 large eggs
# Instructions:
01 -
Peel the bananas and place them in a large mixing bowl. Mash them until smooth and creamy. Alternatively, use a blender for a smoother texture. Add 1 cup of oats and 2 large eggs, then mix until a batter-like consistency is achieved.
02 -
Use a blender to mix the ingredients for a smoother batter. For a rustic texture, stir the mixture with a spoon until well combined.
03 -
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of cooking spray or oil.
04 -
Scoop 2-3 tablespoons of batter into the pan for each pancake. Flatten slightly with the back of a spoon. Cook for 2-3 minutes until bubbles form on the surface and edges appear set. Flip carefully and cook for another 1-2 minutes until golden brown.
05 -
Remove pancakes from the pan and stack them on a plate. Serve with your favorite toppings such as maple syrup, fresh berries, nut butter, or yogurt.
# Notes:
01 -
Customize with additional spices or mix-ins, and choose toppings such as syrup, berries, or nut butter to enhance flavor.